Ingredients
- 150 gms. paneer
- 1 medium size potatoes boiled and peeled
- 1 medium size carrot boiled
- 1 onion chopped fine and 1onion paste
- ½ " piece ginger
- 3 piece garlic
- 3 green chillies
- 1 tomatoes chopped fine
- 1 tbsp. coriander leaves chopped
- ½ tsp roasted kasoori methi
- 1 tbsp. khuskhus (poppyseeds) paste
- 1 tbsp kaju and kishmis paste
- 1 tbsp maida
- 2 tbsp. curd
- ½ tsp cumin seeds
- ½ tsp. red chilli powder
- 1" cinnamon and 1 piece each clove, cardamom
- 1 tbsp each turmeric, cumin and dhania powder
- ½ cup of mustard oil
- salt and sugar to taste.
Directions
- Cut the paneer into 2" triangular shape and 1/2" thickness (08 pieces)
- Smash boiled potato, carrot and mix them with little salt. Fry it in oil.
- Put this mixture between two pieces of triangular shaped paneer (like sandwich) and seal the side by maida paste.Fry it in oil.
- Heat oil and add cumin seeds, garam masala, chopped onion and tomato. Fry them till brown.
- Add ginger, green chilli, garlic paste, turmeric, cumin, red chilli and dhania powder. Roast till oil separates.
- Add curd, kaju-kishmis , poppy seed paste and little water. Add salt and sugar for taste.
- Add previously fried paneer. Cook for 5 minutes.
- Add kasoori methi and coriander leaves.
- Serve hot with roti or paratha.